Chapter Food Service in Today’s World

Wed, Mar 24, 2021, from 12 - 1 p.m. CDT

Presenter: Ryan Rasmussen

Now that the food and beverage industry has adjusted to the initial shock of COVID-19, join us for a discussion with Ryan Rasmussen, EAA’s Events Food and Beverage Manager, for some insights into food service best practices and where to get information to help your chapter update your pancake breakfast and cookout procedures.

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